HOW MUCH DOES IT COST?

We charge £13 per pizza and each pizza is approximately 12”.

We can also offer a variety of side dishes e.g., garlic breads, salads, chicken wings, posh dogs and more. Just ask and we can discuss pricing for any added extras.

We operate a minimum spend for private hire; our minimum spends start at;

*Weekdays- (Monday to Saturday) 60 Pizzas.

*Weekends- (Sunday) 80 Pizzas.

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We currently run local pop ups most Tuesday, Thursday and Friday evenings, this means unfortunately we cannot always guarantee to be able to cater on these evenings without extended notice.

We are more than happy to cater for smaller numbers, however our pricing will reflect the minimum spend amounts.

We aren’t just pizza………………… I’m a fully trained chef with over 18 years of experience in catering in all types of events, restaurants, pop ups and private dining. If you would like to discuss other catering options please just ask.

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**Please bare in mind that these prices are based on our 2025 prices and may change depending on when in the future your event is**

 

 

FREQUENTLY ASKED QUESTIONS?

 

 

WHERE DO WE TRAVEL TO?

We are based in Pagham, West Sussex, on the south coast near Chichester. We travel up to an hour from our base for private hire, if further a fee can be arranged to cover fuel costs.

 

HOW MUCH PIZZA WILL WE NEED?

This always depends on the type of event. For evening weddings where the majority of guests will have eaten during the day, we suggest catering for around two-thirds of a pizza per person (only available for buffet style). For events where pizza will be the main food then we suggest a whole pizza per person.

 

WHAT HAPPENS IF WE HAVE ORDERED TOO MUCH?

We will always cook the number of pizzas you have ordered, so if it isn’t looking likely your guest will consume all the pizza within the serving times agreed, towards the end of service we will cook and box up the leftovers so guest can have a takeaway pizza or they can continue to graze later into the evening.

 

WHAT HAPPENS IF WE RUN OUT, CAN WE ORDER MORE ON THE DAY?

To limit food waste, we only bring the amount of dough for the quantity of pizzas you have booked. Our dough takes 48 hours to proof so unfortunately it’s not possible to make extra on the day.

 

WHAT DO YOU NEED FROM US?

We just require space to set up our Horsebox and gazebo which is roughly 5mx5m and ideally the ground needs to be flat. We are 2.4m high in case of any height restrictions.

 

DO YOU PROVIDE PLATES AND NAPKINS?

Yes, we provide white paper plates and napkins as standard. We also carry pizza boxes for leftovers or whole pizza requests.

 

HOW MANY PIZZAS CAN WE CHOOSE?

You can choose four pizzas in total. If you have one or two vegan guests, then there is no need to choose a vegan pizza as one of your four choices, just let us know and we can accommodate for them. Please look at our sample menu.

 

WE HAVE A FAVOURITE PIZZA WHICH ISNT ON YOUR MENU, CAN WE HAVE A BESPOKE PIZZA?

Yes of course, please just let us know when finalising your four menu choices and we will do our best to accommodate your request.

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CAN YOU ACCOMMODATE FOR SPECIFIC DIETARY REQUIREMENTS?

Yes, we can cater for most dietary requirements on the spot however its always useful to know beforehand. We do offer Gluten Free bases, however as we operate in a mobile kitchen and cook in the same ovens, we cannot guarantee that cross contamination won’t occur and therefore our food may not be suitable for guests who are celiac.

 

HOW QUICKLY CAN YOU COOK A PIZZA?

Once in the ovens, our pizzas cook in under two minutes. To give you an idea of the speed of service, at full capacity, with a single oven we can cook roughly 40 - 60 Pizzas per hour.

 

WHAT HAPPENS IF IT’S RAINING?

We can set up a buffet table inside the venue and one of our team will carry the pizzas through to be served indoors. This will mean a slower service but it means your guest stay nice and dry.

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CAN YOU SET UP WITH OUT THE GAZEBO?

Yes, during the summer months we often set up without the gazebo. During the wetter months, the gazebo is required.

 

WE ARE STILL FINALISING NUMBERS, CAN WE CONFIRM FINAL NUMBERS CLOSER TO THE DATE?

Absolutely, upon booking we will ask you to choose a quantity of pizza so we can raise the deposit invoice. The final balance is then due 2 weeks before the event at which point you can confirm your final numbers. We will then adjust the balance invoice to reflect this.

 

HOW DO WE SECURE THE BOOKING?

To finalise the booking, we just require a few details from you. We will then raise a deposit invoice for 20%, once the deposit is received, we can confirm the booking. The balance is then due two weeks before the event.

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WHEN DO WE NEED TO FINALISE DETAILS?

The balance is due two weeks before the event, at this point we will ask you to confirm the final details such as menu choices, dietary requirements and serving times. If you like to be organised then you can of course confirm these details as soon as you are ready to do so.

 

YOUR VENUE REQUIRE HEALTH & SAFETY DOCUMENTS AND INSURANCE CERTIFICATES?

No worries, we can send over our full health & safety pack, this includes our food hygiene documents, all necessary risk assessments and a copy of our public liability insurance certificate.

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BUFFET STYLE OR A WHOLE BOXED PIZZA PER PERSON?

We offer two types of service, buffet style and pizza per person to order. The buffet style service works much better for private events, we lay out four serving boards and then keep serving fresh pizza all evening. It means guests get served much faster, they can try a few different flavours and they can graze at their own pace rather than having to eat a whole pizza at once. Speed is the key though, you don’t want people waiting around to order a whole pizza, that means time away from the dance floor!

 

CAN WE NAME THE PIZZAS ON OUR MENU?

Yes! We love seeing your creativity at naming pizzas. Please just let us know your pizza names and we will design a bespoke menu for your event. Our clients love this idea as it adds a personal feel to the event.

 

HOW LONG DOES IT TAKE YOU TO SET UP/PACK DOWN?

We will arrive two hours before we begin serving, this gives us time to fire up the ovens and get everything set up. We then require about 30 minutes to pack down at the end of service.

 

HOW LONG DO YOU SERVE FOR?

Our standard package is a 2-hour service. If you require a shorter or longer service just let us know.

 

WHAT IS YOUR CANCELLATION POLICY?

For cancellations with notice; -up to 2 weeks before the event - there is a £100 admin charge only. -less than 2 weeks but more than 3 days - the charge will be 20% of your total booking balance. -less than 3 days but more than 24 hour - the charge will be 40% of your total booking balance. -Less than 24 hours - the charge will be 60% of your total booking balance.

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